Bulgarian cuisine is exceptionally diverse and delicious, consisting of various salads, breadstuffs, stews, and other local dishes. Many of the dishes are prepared according to traditional recipes handed down from generation to generation over the centuries.
The most products for which Bulgaria is internationally known are yogurt and white brine (feta) cheese.
One of the trademarks of the Bulgarian cuisine is Cheverme – an entire lamb roasted on a spit. This dish is typical for the Rhodope region, but it is also served throughout the country.
Such delicacies are usually accompanied with a Bulgarian wine, since Bulgaria is justly famous for its wines. Thanks to the country’s unique climate and soils, a variety of grapes thrive here.
Another very popular Bulgarian spirit is Rakia. It is made of grapes or other fruits – plums, apricots, figs, pears, and others. A rose rakia is distilled in the Valley of Roses, since this is the home of Bulgaria’s oil-yielding roses.